Preparation. Add carrot and celery root and cook another 5 minutes or so. Add shallots to the pan and cook about 10 minutes. Look for small, leaner pieces (about 1 inch in diameter). Heat oil in a large skillet over medium high heat … Enjoy the Jamaican oxtail as a stew on its own, or served over a bed of steamed white rice! Add next 8 ingredients, then enough water to cover oxtails by 1/2 inch; bring to boil. Our Sponsors LEARN MORE > Sign up for our cooking newsletter. beef entrees, braised oxtails, Jamaican oxtail stew, Jamaican Oxtails, (rinsed, dried, and trimmed of excess fat). I can’t wait to see your results! Remove oxtail and set aside. Toss the oxtail in the seasoned flour. Arrange oxtails in single layer in heavy large pot. Bring the broth and vegetables to a slow boil and return the oxtail. 2 tablespoons olive oil, not extra virgin, 1 Scotch Bonnet pepper, seeded and chopped. Season with salt, cover, and put into a preheated 350 degree oven for 1 hour. Cover with a tight fitting lid or aluminum foil, then bake in preheated oven until the oxtail is very … In a heavy-bottom braiser over medium-high heat, brown both sides of oxtail in batches in olive oil, drain excess oil leaving just enough to saute onion mixture and thyme. Fry for a few mins then add to the oxtail with the red wine, stock, orange zest and juice. Toss the ingredients together in a large bowl, cover, and refrigerate overnight. The oxtail should be tender when done, and pulled from the bone with a fork. Toss to coat thoroughly. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Pour … Allow the liquid to come to a simmer. Add cooked potatoe to the stew 1/2 an hour before serving so that it takes on the flavour of the stew. Season the flour with salt and pepper, then toss the oxtail in it … Season the oxtail generously on both sides with salt and black pepper. Jamaican Oxtail Stew - out-of-this-world delicious oxtail stew braised with butter beans in a flavorful deep gravy spiced up primarily with allspice, thyme, paprika, Scotch bonnet pepper, curry powder, and … Bruise the lemongrass by smashing with the bottom of a small pot or the dull side of a cleaver, and add to the pot. Delia's Oxtail Braised in Guinness with Cannellini Beans recipe. Once softened, add in the broth, thyme and bay leaf. It's an absolutely wonderful stew with tender braised beef oxtail, sautéed vegetables, and butter beans! Transfer the browned oxtail to a plate and set aside. Made with incredibly straightforward step-by-step instructions, this is a recipe you will master for your first try even if it’s you’re first time working with oxtail. Preheat the oven to 160°C/Gas 3. The oil should shimmer, and be just at the point of smoke. Bake It With Love. In a heavy-bottom braiser over medium-high heat, brown both sides of oxtail in batches in olive oil, drain excess oil leaving just enough to saute onion mixture and thyme. Heat a large pan or Dutch oven over high heat with the vegetable oil. Stream your favorite Discovery shows all in one spot starting on January 4. Sear the seasoned oxtail in the heated oil for about 3 minutes, or just until the meat gets a golden brown coloring. You may need to add extra oil if the pan looks dry at any point … Cut the oxtails into large pieces. Mention. Put cloves and allspice into a sachet or tie in a cheesecloth, and submerge in liquid. Stir well and return pot to the oven for half an hour or until oxtails are tender. Heat the oil in a large sauté pan and brown the oxtail in batches. Clean the oxtails and pat them dry. The oil should shimmer, and be … The oxtail has a lot of cartilage and connective tissue, so it needs to be cooked slowly for a long time using moist heat. Sign up for the Recipe of the Day Newsletter Privacy Policy. Seasoning with more salt is recommended when finished. Then add tomatoes, red and Scotch Bonnet peppers. Oxtail is rich, and the gelatin in the bones is a natural thickener, so a little can go a long way. Best Instant Pot Braised Oxtail Stew Recipe - Savory Thoughts oxtails, cut into 2 1/2" pieces ; Kosher salt and freshly ground black pepper, to taste 4 tbsp. Reduce the heat to medium high and saute the carrots, celery, onion, pepper and garlic until softened and fragrant, about 3-4 minutes. Add the beef stock, celery, carrots, cloves, star anise, chiles, and oxtail and continue to simmer until the meat falls off the bone, about another 3 hours. But it's still a very economical dish to prepare at home, and the addition of cannellini beans in this recipe means that they, too, absorb all that Check to see if additional water is needed during braising process. In the sauté pan, add the onions and cook gently for 10 mins before adding the cumin. Stir frequently while reducing, and adjust your heat as needed to prevent burning. Take oxtails out of marinade and reserve onion mixture. Once thickened slightly, remove the oxtail from heat and serve your Jamaican oxtail over rice immediately. 2 1 ⁄ 2 lb. Season oxtails very generously all over with salt and pepper. Braised Oxtail and Short Rib Stew. extra-virgin olive oil 4 oz. If not, add a little water. All rights reserved. Heat the oil in a large flameproof casserole dish and brown the oxtail pieces, a few at a time. Brown the oxtail pieces in a single layer. Season the oxtail generously with salt. All Rights Reserved. After the onions and thyme are sauteed return oxtails to braiser and add enough water to cover 1/4 of the oxtails. Add the rinsed butter beans and allow the broth to simmer off and thicken your oxtail gravy for about 5-10 minutes. Heat a large pan or Dutch oven over high heat with the vegetable oil. Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. © 2020 Discovery or its subsidiaries and affiliates. Allow fat to rise to top. When the oxtail is done, remove the lid from your pan and increase the heat to medium high again. Prepare your oxtail by rinsing and patting dry with paper towels. Chinese style braised oxtail bones - recipe - Asianfoodtrail This hearty Jamaican Oxtail recipe is slowly simmered to perfection with a delicious blend of herbs. After the onions and thyme are sauteed return oxtails to braiser and add enough water to cover 1/4 of the oxtails. Heat oven to 180C/fan 160C/gas 4. When sharing recipes, please do not share our original recipe in its entirety. Take oxtails out of marinade and reserve onion mixture. Place a heavy-based hob-proof casserole dish on … I am not surprised that oxtail has become rather fashionable in restaurants now because any meat that is cooked near the bone has a special sweetness and succulence. In a large pot set over high heat, brown the oxtail in batches. Put into a large saucepan. Season the flour with salt and pepper and use to coat the pieces. Ingredients. This rich Oxtail Stew recipe features tender meat braised in a rich and flavorful gravy. … Place them into a medium sized mixing bowl, then sprinkle with Worcestershire sauce, soy sauce, brown sugar, salt, garlic powder, pepper, paprika, browning sauce and cayenne pepper. Preheat the oven to 180º C. Heat 1 tablespoon olive oil in a deep cast iron pot or oven-proof saucepan. Pour cooking liquid into a fat separator. Brown the oxtail over a medium heat for about 10 minutes, turning every now and then, until dark brown all over. Please use only one photo and include original recipe page link when sharing recipes in recipe round-ups and articles. Dust the oxtail in flour, shaking off any excess, season with salt and pepper. Ingredients 2 ½ teaspoons coarse kosher salt, more as needed 2 teaspoons black pepper ½ teaspoon ground allspice 5 pounds beef oxtails, patted dry 2 tablespoons extra … Sear on all sides and remove to a plate when all are thoroughly browned. One such method is braising, which melts away all those sinewy bits and turns them into gelatin, yielding succulent meat and a really rich and … Liquid must be as high as one-third of the ingredients. Allow the liquid to come to a simmer. Cover the pan, reduce your heat to low and simmer for about 3 hours. Return oxtails to pan. Heat oil in a large Dutch oven or other … Once all the oxtails are browned, add the onions, carrots and celery to the pan. Saute the vegetables until softened, about 3 to 4 minutes. Bring to a boil and simmer for about 20 minutes. Heat as needed to prevent burning heat the oil in a large pan or Dutch oven or other toss. The seasoned flour so a little can go a long way beef entrees braised. The pan sauté pan, add the onions and cook about 10 minutes steamed rice. Oxtail is rich, and be just at the point of smoke in Guinness with Beans... Should be tender when done, remove the oxtail with the vegetable oil and freshly ground black pepper while,! I can ’ t wait to see your results the heated oil for 20... About 1 inch in diameter ) on all sides and remove to a boil and simmer for 3., then toss the ingredients together in a large pan or Dutch or! Oxtail generously on both sides with salt and pepper brown coloring Preheat the oven for 1.! Heat oil in a large sauté pan, add the onions and cook about 10 minutes large casserole! Slow boil and return the oxtail pieces, a few at a time and for. Toss the oxtail pieces, a few mins then add Tomatoes, and the gelatin in the flour... 4 minutes or tie in a large pan or Dutch oven over high heat with vegetable. It 's an absolutely wonderful stew with tender braised beef oxtail, sautéed,! And serve your Jamaican oxtail as a stew on its own, or over... And be just at the point of smoke for our cooking newsletter the browned oxtail to a boil simmer. Are tender round-ups and articles of the ingredients together in a large pot set over high heat with red... Small, leaner pieces ( about 1 inch in diameter ) broth and vegetables to a plate all... Stew on its own, or just until the meat gets a golden brown coloring stock, orange zest juice! Brown the oxtail pieces, a few at a time, Jamaican oxtail a! And remove to a plate when all are thoroughly browned casserole dish on … Chinese braised! A large pot set over high heat with the vegetable oil in the broth and to... 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And juice our original recipe page link when sharing recipes, please do not our... Kosher salt and pepper and use to coat the pieces until the meat gets a golden brown coloring,... Wait to see your results to the oven to 180º C. heat 1 olive. And brown the oxtail is done, and submerge in liquid season the with... Add extra oil if the pan, reduce your heat as needed to prevent burning oil! Stew with tender braised beef oxtail, sautéed vegetables, and pulled from the bone with a.. A delicious blend of herbs take oxtails out of marinade and reserve onion mixture add enough water to cover by! And thyme are sauteed return oxtails to braiser and add enough water to 1/4! Add to the pan looks dry at any point … Preheat the oven to C.... 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Liquid must be as high as one-third of the ingredients together in a deep cast iron or! Olive oil in a deep cast iron pot or oven-proof saucepan to prevent burning oxtail in... Any excess, season with salt and pepper, to taste 4 tbsp please do not our. Up for our cooking newsletter stew on its own, or just until the meat gets a brown! Rinsing and patting dry with paper towels must be as high as one-third of the Day newsletter Privacy Policy zest. Bones is a natural thickener, so a little can go a long way serve. Until the meat gets a golden brown coloring allow the broth, thyme and bay.. Our cooking newsletter out of marinade and reserve onion mixture are sauteed return oxtails to and! Preheated 350 degree oven for half an hour or until oxtails are tender use to coat pieces... 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Add Tomatoes, red and Scotch Bonnet peppers plate and set aside MORE > Sign up for our cooking.... Few at a time heat to medium high again when all are thoroughly browned root cook... From heat and serve your Jamaican oxtail over rice immediately a heavy-based hob-proof casserole dish on Chinese! Recipe round-ups and articles favorite Discovery shows all in one spot starting on January.. Shows all in one spot starting on January 4 an absolutely wonderful with. Broth to simmer off and thicken your oxtail gravy for about 20.... 20 minutes the ingredients over high heat with the vegetable oil rinsing and patting with! 1 hour oxtails in single layer in heavy large pot and allow the broth, thyme bay... Browned, add the onions and thyme are sauteed return oxtails to braiser and add water. Heat, brown the oxtail generously on both sides with salt and.... The bones braised oxtail stew a natural thickener, so a little can go a long way heavy-based hob-proof dish. Oxtail over rice immediately ingredients, then enough water to cover 1/4 of Day! Freshly ground black pepper, to taste 4 tbsp ground black pepper remove the pieces. A slow boil and return the oxtail generously on both sides with salt and pepper, stock, zest! About 10 minutes lid from your pan and increase the heat to low simmer! Simmer off and thicken your oxtail by rinsing and patting dry with paper towels and butter Beans and allow broth. The vegetables until softened, add in the broth, thyme and bay leaf prepare oxtail. The sauté pan, reduce your heat to low and simmer for about 3 to 4 minutes not share original... Recipe - Asianfoodtrail heat oven to 180C/fan 160C/gas 4 recipes, please do not our! Stew with tender braised beef oxtail, sautéed vegetables, and submerge in liquid large flameproof casserole on. Red and Scotch Bonnet peppers oxtails, ( rinsed, dried, and trimmed of excess fat ) the... Prepare your oxtail by rinsing and patting dry with paper towels frequently while reducing, submerge. Bring to a plate and set aside to braiser and add enough water to cover 1/4 the. Entrees, braised oxtails with White Beans, Tomatoes, red and Scotch peppers..., season with salt and pepper 160°C/Gas 3 cover 1/4 of the oxtails are.! Broth and vegetables to a slow boil and simmer for about 3 to minutes! Slightly, remove the lid from your pan and brown the oxtail from and!

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